This is a guest blog by a coworker with a lively online persona … but not from my lips or typing shall his/her identity be revealed. I did manage to coax out this guest post on the all-too-common habit of eating out too much for our budgets to handle. Northerners or readers in remote places will particularly relate, I suspect!
Having a single income, owning a home with constant repairs needed, and living in the North where the cost of living is at an all time high makes a person consider setting up an IV system instead of paying for real food. Add to this the temptation of working downtown where there are at least half a dozen establishments with friendly staff waiting to take $20 and hand you a quick answer to the question “what’s for lunch?” and I’ve found myself looking at an empty bank account wondering what happened more than once.
One solution to this is to stop eating. A BETTER solution to this is stop impulse eating. When I moved out of my parent’s place at age 17, some of the advise my mom gave me was “always lock your door”, “cook big meals that can be frozen”, and “learn to budget”. The last two I’ve really taken to heart recently. Every pay day, I sit down and think of what I want to eat for the next two weeks until my next pay cheque. On my last shopping trip, I got everything I needed for breakfasts and lunches for 2 weeks for about $45, and everything I need for suppers for $50, including snacks and desserts. That is every meal I will need for 2 weeks for under $100.
When shopping for food, people tend to do it all in one place, which is understandable, but tends to lead you to do all of your shopping at higher end grocery stores where the meat and produce is fresher and readily available. Unfortunately this also means that the frozen and boxed items are more expensive. Frozen foods, preserves and dry goods are made to the same factory specifications, which from a freshness standpoint makes it a moot point as to where you actually pick them up. A can of soup is a can of soup. My tendancy now is to pick up all of my dry/frozen goods at a grocery store down town, which is the cheapest in YK, and then pick up my fruits/veggies and meats at a store closer to my house.
Another way I save on my food bill is to make a big meal every weekend and freeze the majority of it in single serving containers. If I make a soup or stew on the weekend in my slow cooker (which is a marvelous invention might I add), that will do me for a week or so. Now, the same soup for lunch every single day tends to get quite dull, which is why I make something different every weekend and stockpile my frozen meals. Lasagana here, stew there, pulled pork every once in a while, and I’m happy.
We as Canadians tend to waste a lot of food. One reason being that we buy too much of it, and we buy it on an impulse. When I got home from the store, I used to have to clear out some space before I was able to put any of it away, and a lot of the new items I was putting in the fridge was the same stuff I had just tossed out because I didn’t use it the last time. Just because it sounds like a good idea in the grocery isle, doesn’t mean that you will use it. I’ve also taken to looking at my grocery cart a lot instead of what’s on the shelves, either planning meals in my head and making sure I only get what I need, or just trying to aviod the “oh shiny” reaction to a new flavour of chocolate coated something-or-other that may catch my eye. When it comes to treating myself, I could justify pretty much anything, so long as there was carmel filling involved somehow. Now, it’s 1-2 treats tops per pay period.
All in all, this has made for a much smaller food bill, and a much healthier diet. No more coming home from the store feeling like I accomplished something, then realizing that I spent $100 or so on treats, and only have enough real food for maybe 4 meals. Who knew that taking my mom’s advise would work out so well .
Readers: I eat out for lunch maybe once/week, tops. That’s partly due to the fact that I can walk home – in -30C, mind you – every day for lunch. How often do you buy lunch, and what do you attribute it to?