It sounded easy enough.
And the result was passable. But who wants passable? I wanted Reece’s Peanut Butter Cups in a jar! I wanted over-the-top indulgence! I wanted heavenly breakfasts! And frugal, too!
Any ideas what I need to do differently?
Here are the ingredients. I just used the oil from the organic peanut butter. I suspect the peanuts were too old (I’ve had them in a sealed bag for a couple years. That’s too old, right?)
The next thing that went wrong was that my food processor kept overheating. I was supposed to liquify the peanuts. This took 5 minutes of steady blending (or whatever it’s called). Is it possible I burned the peanuts as they were liquifying?
I ended up getting a jar of the stuff. It looks nice, for whatever that’s worth.
And the next morning on my eggos it sufficed, but only sufficed. As you can see, it’s kind of grainy. Not silky smooth like I was hoping for.