The Eco and Green-living crowd up here is pretty amazing. Backyard chickens don’t cut it; my LEED-house neighbours have goats. Free-range meat? Pshaw. Folks fish and hunt. How’s *that* for free range.
And then there are my nearly-self-sufficient friends who live on a lake, grow their own vegetables and quinoa, compost their toilet (ewwww, but it works), chop down trees (don’t judge; it’s likely cleaner than your heat source) to heat their home (bear in mind our weather drops to -40C for days on end) and the latest? Bake their bread in this solar-energy contraption. The bread was fabulous, by the way.
I don’t really dare refer to myself as frugal in comparison.