For me, it’s a start.
I delight in my little baker’s rack garden.
Herbs: Rosemary | Sage | Dill | Oregano | Mint | Basil
Lettuce: All kinds, thanks to a wonderful friend who got them started for me and then donated them.
Flowers (you can’t see them, but they’re on the top): Johnny Jump-ups (what delightful little flowers!)
In the mornings, I make my latte and the daschunds and I sit on my steps and quietly enjoy the sunshine drenching the green, green leaves.